Over 200 heritage dishes will be featured at their Actions Stalls namely Rojak, Traditional Kerabu, Live Action, Off the Grill, Malay Heritage, From China Town, Nasi Kandar, ABC and Sweet Temptations to name a few, all presented by Executive Chef Firdaus and his talented culinary team at Lada & Clove Restaurant.
Dari Dapur Bonda will feature Malay heritage dishes specially made by Mak Timah; a seasoned chef flown in from Malacca who has worked in several established institutions around Malaysia, cooking for VIPs and dignitaries alike.
Don’t miss out on Mak Timah’s signature dishes namely Sup Tulang Merah, a popular dish from across the causeway, Nasi Kandar with Mamak Style Kari Ikan dan Sayur, Ayam Goreng Rempah, Bendi Goreng, Telur Dadar, Udang Kari, Briyani Gam Ayam with Papadom and Green Chilli, Perut Lembu (Beef Tripe) Masak Lemak dengan Nenas, and Nasi Kerabu with Assorted Condiments. Ramadan in Johor would not be complete without enjoying Trove’s very own Laksa Johor and Bubur Lambuk. Executive Chef Firdaus and Team will also be preparing poplar rice dishes such as Nasi Dagang Terengganu and Nasi Pulut Kuning best enjoyed with Chicken or Beef Rendang, specially crafted Gulai Ayam dan Kentang, Hati Ayam Masak Kicap and Ikan Keli Goreng Rempah, made with spices grown and procured locally.
Remember to try their Chinese inspired dishes such as Butter Prawns, Crispy Oat Prawns, Stir-fred Kailan, Deep-fried Siakap with Sweet Sour Sauce and Chicken Mango Salad and also deep-fried snacks namely Keropok Lekor, Popiah, Karipap Kentang, Samosa, Pisang Goreng, Cempedak Goreng and much more.
Break-fast with the delightful sweetness of dates from Tunisia and Algeria, and a variety of Ramadan starters such as Asian salads Ulam-ulaman, a selection of Rojak, Malay Kuih, and an Assortment of Kerabu. Quench your thirst with Sirap Selasih, Soya, Sugar Cane, and not forgetting the all-time favourite, Teh Tarik Halia.
Sweet Temptations Corner will feature a selection of French Pastries and Cakes,
A.B.C, Waffles, Ice Cream, Cookies, Assorted Cakes and Pastries, Traditional Kuihs, Puddings, Agar-Agar, Cendol, Bubur Kacang Hijau Durian, Pulut Hitam, Pengat Pisang, Pengat Ubi, Pengat Jagung, Bubur Chacha, Bubur Sago Baloi, Bubur Labu and Bubur Barli just to name a few.
☎️ Contact：
Linda 016-723 1917 https://wa.me/+60167231917
Siti 016-7717585 https://wa.me/+60167717585
Lorna 019-681 2169 https://wa.me/+60196812169
Janet 016-723 9003 https://wa.me/+60167239003
♨️ Dari Dapur Bonda
8 April – 28 April 2022
7pm onwards
Adults : RM98 nett
Kids & Senior Citizens : RM68 nett
TROVE Johor Bahru
Jalan Dato Abdullah Tahir,
80300 Johor Bahru
8th Floor, Lada & Clove
07 – 272 8888
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