TIP The ice cream project

Since 2014, TIP has done more than refine an old tradition. Guided by an international palate, showcase and employ ala minute techniques using Liquid Nitrogen to quick freeze dairy into freshly churned ice cream, creating the best texture and sealing in as much flavors from quality ingredients @tip_theicecreamproject can get their hands on. @tip_theicecreamproject makesContinue reading “TIP The ice cream project”